Bubbly Pizza Dough Recipe for the Best Perfect Crusts at Home
This bubbly pizza dough recipe will help you create the best perfect crusts right at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizza crusts 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough and shape it to your desired thickness.
- Add your favorite toppings and bake for 12-15 minutes.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Let the dough rest longer for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: pizza dough, bubbly pizza dough, perfect crusts, homemade pizza