Bucatini Carbonara stuffed into crispy garlic bread bowls is the ultimate indulgent comfort food that brings together rich flavors and satisfying textures.
Author:Souzan
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:Italian
Diet:Omnivore
Ingredients
Scale
1 loaf garlic bread
8 ounces bucatini pasta
4 ounces pancetta, diced
2 large eggs
1 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon freshly ground black pepper
3 tablespoons fresh parsley, chopped
Instructions
Preheat your oven and prepare the garlic bread by slicing it open and hollowing out the center.
Cook the bucatini pasta until al dente, then drain and set aside.
In a pan, cook the pancetta until crispy, add minced garlic, and then combine with the pasta.
In a bowl, whisk together eggs, Parmesan cheese, and black pepper, then mix with the pasta and pancetta.
Stuff the garlic bread with the carbonara mixture and bake until golden brown.
Garnish with fresh parsley before serving.
Notes
For extra flavor, you can add a sprinkle of red pepper flakes.
Make sure not to overcook the eggs to keep the carbonara creamy.
Nutrition
Serving Size:1 stuffed garlic bread bowl
Calories:600
Sugar:2 grams
Sodium:900 mg
Fat:30 grams
Saturated Fat:10 grams
Unsaturated Fat:15 grams
Trans Fat:0 grams
Carbohydrates:70 grams
Fiber:3 grams
Protein:20 grams
Cholesterol:200 mg
Keywords: bucatini, carbonara, garlic bread, comfort food, pasta