Butterfinger Cheesecake Delight: An Indulgent Homemade Treat
A creamy and decadent Butterfinger cheesecake that’s perfect for special occasions or a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whipped cream
- 4 Butterfinger candies, crushed
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Incorporate eggs one at a time, mixing until just combined.
- Gently fold in whipped cream and crushed Butterfinger candies.
- Pour cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes until set. Turn off oven and let cheesecake cool in the oven with the door ajar.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Notes
- This recipe works best with room-temperature ingredients.
- Garnish with additional crushed Butterfinger before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Butterfinger Cheesecake, cheesecake, dessert, homemade treats