Butterfinger Cheesecake: The Best Indulgent Dessert Recipe
Indulge in a creamy and rich Butterfinger Cheesecake that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup Butterfinger candy bars, chopped
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing until just combined.
- Fold in the sour cream and chopped Butterfinger pieces.
- Pour the mixture into the graham cracker crust.
- Bake for 45 minutes or until the center is set.
- Let it cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, add extra Butterfinger pieces on top before serving.
- Allow the cheesecake to come to room temperature before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Butterfinger Cheesecake, dessert, indulgent dessert