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Butterfinger Cheesecake: The Best Indulgent Dessert Recipe

Butterfinger Cheesecake

Indulge in a creamy and rich Butterfinger Cheesecake that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 package cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup Butterfinger candy bars, chopped
  • 1 pre-made graham cracker crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add the sugar and vanilla extract, mixing until well combined.
  4. Incorporate the eggs one at a time, mixing until just combined.
  5. Fold in the sour cream and chopped Butterfinger pieces.
  6. Pour the mixture into the graham cracker crust.
  7. Bake for 45 minutes or until the center is set.
  8. Let it cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, add extra Butterfinger pieces on top before serving.
  • Allow the cheesecake to come to room temperature before serving for the best texture.

Nutrition

Keywords: Butterfinger Cheesecake, dessert, indulgent dessert