Butterfinger Cookie Bars: The Best Homemade Indulgence

Name: Butterfinger Cookie Bars: The Best Homemade Indulgence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Butterfinger candy bars, chopped

Sofia H.

November 30, 2025

Introduction to Butterfinger Cookie Bars

When it comes to finding the ultimate treat, Butterfinger Cookie Bars deliver something truly special. Imagine biting into a cookie that combines the rich flavors of cookie dough with the crunchy, peanut-buttery goodness of a Butterfinger. These mouth-watering bars are not just desserts; they are a delightful experience that can brighten any day.

Why Butterfinger Cookie Bars are the Ultimate Treat?

Have you ever wondered why certain desserts become instant favorites? It often boils down to a delightful combination of textures and flavors. Butterfinger Cookie Bars offer that perfect blend. The softness of the cookie contrasts beautifully with the delightful crispy bits of Butterfinger, giving your taste buds a dynamic experience. From the first bite to the last, you’ll find layers of flavor that will keep you coming back for more.

In addition to being delicious, these bars are surprisingly easy to make, which is a win for busy young professionals! All you need are a few simple ingredients: flour, sugar, butter, and, of course, Butterfinger bars. You can prep them in under an hour, making them an easy choice for last-minute gatherings or just a cozy night in. Plus, they’re highly customizable; you can swap in your favorite add-ins or top them with a drizzle of chocolate for extra flair.

But beyond their delectable taste, there’s something nostalgic about Butterfinger. Many of us grew up enjoying Butterfinger bars, and recreating that flavor in a cookie form brings back warm memories. It’s truly a fantastic way to introduce this classic candy to a new generation or just indulge your own sweet tooth.

Want to dive deeper into why Butterfinger is so beloved? Check out Food & Wine for an exploration of America’s favorite candy bars.

Ultimately, if you’re looking for a dessert that doesn’t just satisfy your sweet cravings but also offers a bit of joy, Butterfinger Cookie Bars are your go-to. Whether you’re baking for a special occasion or just treating yourself, you’re bound to love these bars from the very first bite!

Ingredients for Butterfinger Cookie Bars

Creating delicious Butterfinger Cookie Bars is all about the right ingredients. Gather these essentials to get started on a sweet adventure:

1 cup unsalted butter, softened: The base for our cookie bars, butter adds richness and ensures a tender texture.
¾ cup granulated sugar: This brings the sweetness for that heavenly bite we all crave.
¾ cup packed brown sugar: Brown sugar adds depth and moisture, balancing the sweetness.
2 large eggs: Eggs are crucial for binding the ingredients and giving structure to your Butterfinger Cookie Bars.
1 teaspoon vanilla extract: A dash of vanilla elevates the flavor profile; trust me, it makes all the difference.
2 cups all-purpose flour: The foundation for our bars, providing that classic cookie texture.
½ teaspoon baking powder: A little lift goes a long way in creating soft, chewy treats.
1 cup Butterfinger candy bars, chopped: The star of the show! These will give you that signature crunch and flavor.

Make sure to check out sources like Food Network or Epicurious for more tips on selecting the best ingredients. Happy baking!

Preparing Butterfinger Cookie Bars

Making your own Butterfinger Cookie Bars is not just a delicious endeavor but also a fun and creative way to spend time in the kitchen. If you’ve never made these sweet treats before, don’t worry; I’ll walk you through the process step by step! Let’s get started.

Gather all your ingredients

First things first: let’s make sure you have everything you need. Here’s a list of the ingredients for your Butterfinger Cookie Bars:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Butterfinger candy bars, crushed into bits
1 cup chocolate chips (optional)

You might want to make a quick trip to the grocery store if you’re missing any of these!

Cream the butter and sugars

Once you have all the ingredients ready, it’s time to cream the butter and sugars together. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed to mix them until the mixture is light and fluffy—usually about 2-3 minutes. This step is critical, as the creamed mixture provides a soft texture to your Butterfinger Cookie Bars.

Incorporate eggs and vanilla

Now, let’s bring in the eggs! Crack in the two large eggs, followed by the vanilla extract. Mix well until the eggs are completely incorporated into the buttery goodness. This will enhance the flavor of your bars and contribute to that delightful gooey texture. Did you know that vanilla is actually derived from orchids? It has a fascinating history that’s worth exploring if you’re curious!

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This helps to distribute the baking soda evenly, ensuring your Butterfinger Cookie Bars rise perfectly. Gradually add this dry mixture to the wet ingredients, mixing at low speed just until combined. Avoid over-mixing; you want your cookies to be soft, not tough!

Fold in Butterfinger bits

Now comes the fun part—adding the Butterfinger bits! Gently fold in the crushed candy bars and chocolate chips, if you’re using them. The crunchy texture of the Butterfinger pieces contrasted against the soft cookie dough is what makes these bars truly special. Feel free to taste a bit of the dough (safely, of course) because it’s impossible to resist!

Bake to perfection

Preheat your oven to 350°F (175°C). Spread the dough evenly into a greased 9×13 inch baking pan. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set. You’ll know they’re ready when your whole kitchen is filled with that heavenly scent! Allow them to cool in the pan for a bit before transferring them to a wire rack.

Prepare the peanut butter frosting

While your Butterfinger Cookie Bars are cooling, let’s whip up a creamy peanut butter frosting. Combine 1 cup of peanut butter, 1/2 cup of unsalted butter, 2 cups of powdered sugar, and a splash of milk in a bowl. Whisk everything until smooth and creamy. Trust me when I say this frosting is the perfect complement to your Butterfinger Cookie Bars!

Assemble and add finishing touches

Once your bars are cool, it’s time to frost them! Spread a generous layer of the peanut butter frosting over the top of your bars. For an extra pop of flavor, crumble some additional Butterfinger bits on top. Cut the bars into squares, and voilà—you have the most delicious treat ready to impress your friends or enjoy during a cozy night in!

Enjoy your baking adventure with Butterfinger Cookie Bars! With each step, not only do you create a delightful dessert, but you also build memories that last. Happy baking!

Variations on Butterfinger Cookie Bars

When it comes to making delicious Butterfinger Cookie Bars, the variations are as exciting as the original recipe. Let’s dive into ways you can elevate these treats to new levels of yumminess.

Adding nuts for crunch

For those who crave texture, consider adding nuts to your Butterfinger Cookie Bars. Pecans or walnuts bring a delightful crunch, complementing the soft cookie base beautifully. You might even experiment with almonds or hazelnuts for an unexpected twist. Just chop them finely and fold them into your mixture before baking. Not only do nuts add a lovely crunch, but they also contribute healthy fats and protein, making your dessert a bit more wholesome.

Swapping in different candy bars

Why stop at Butterfingers? Mixing in other candy bars can change the game entirely. Chocolate bars like Snickers, Milky Way, or even a creamy caramel treat can enhance the flavor profile of your Butterfinger Cookie Bars dramatically. You can use about one cup of chopped candy per batch, adjusting to your preference. The sweet, gooey centers of these candies melt perfectly, combining with the buttery base to create a decadent experience.

Each variation opens up a world of flavors—don’t hesitate to get creative! If you want more inspiration, check out blogs dedicated to dessert recipes or even forums like Food52 or AllRecipes, where food lovers share their delicious innovations every day.

Ultimately, the joy of cooking comes from experimenting, so why not gather your friends for a baking night to try these variations out? You might just discover your new favorite cookie bar recipe!

Baking notes for Butterfinger Cookie Bars

Baking in Different Pans

When whipping up your Butterfinger Cookie Bars, the pan you choose can make a big difference in texture and bake time. If you want thicker bars, go for a smaller, deeper pan—like an 8-inch square one. For thinner, crispier edges, use a larger 9×13-inch pan. Just remember, if you’re using a darker pan, reduce the baking time slightly. Keep an eye on those beautiful bars while they bake!

Storage Hints for Freshness

To keep your Butterfinger Cookie Bars fresh and delicious, store them in an airtight container at room temperature. They’ll be good for about 3-5 days. For longer storage, consider freezing them. Simply wrap each bar tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, just thaw them at room temperature or warm them briefly in the microwave. This way, you can always have a sweet treat on hand! For more tips on cookie storage, check out this helpful guide.

Serving suggestions for Butterfinger Cookie Bars

When it comes to enjoying your Butterfinger Cookie Bars, the experience can be elevated with a few thoughtful touchpoints. Let’s explore some ideal pairings and creative plating ideas.

Ideal Pairings with Drinks

Finding the perfect drink to accompany your Butterfinger Cookie Bars can make your treat time even more delightful. Here are some recommendations:

Coffee: The rich flavors of a freshly brewed cup of coffee enhance the chocolatey, nutty notes of the bars.
Herbal Tea: A calming chamomile or mint tea can provide a refreshing contrast, allowing the sweetness of the bars to shine.
Milk: You can never go wrong with the classic combo of milk—whether it’s dairy or almond milk, it complements the bars beautifully.

For an indulgent treat, consider a thick, creamy milkshake. Imagine dipping your cookie bars into it—so decadent!

Creative Plating Ideas

Presentation is key when serving these mouthwatering delights. Consider these simple yet elegant plating concepts:

Layered Display: Stack your Butterfinger Cookie Bars on a decorative plate, interspersing pieces of crushed Butterfinger candies for a fun visual pop.
Serving Board: Use a wooden or marble board to create a rustic look. You can arrange your bars alongside fresh fruit, like strawberries or apple slices, providing a colorful contrast.

Your guests won’t just taste the deliciousness; they’ll experience the joy of beautifully presented treats. For more inspiration on plating, check out this simple guide.

Remember, the vision is to create an inviting atmosphere as you share your Butterfinger Cookie Bars—they’re more than just a dessert; they’re an experience!

Tips for Perfect Butterfinger Cookie Bars

How to Avoid Overbaking

Overbaking is the nemesis of any cookie bar lover, and the Butterfinger Cookie Bars are no exception. To keep your bars moist and chewy, keep an eye on your baking time. Start checking for doneness about 5-7 minutes before the recipe suggests. They should look slightly underbaked in the center when you pull them out, as they will continue to firm up while cooling. The edges should be lightly browned, but if they start looking too dark, it’s a sign to take them out. Remember, once they’re in the oven, resist the urge to open the door too often; letting out the heat can lead to uneven baking.

Using Quality Ingredients for the Best Flavor

While it may be tempting to opt for cheaper alternatives, using quality ingredients can significantly elevate your Butterfinger Cookie Bars. For the best flavor, choose real butter and high-quality chocolate chips. You can even chop up some fresh Butterfinger candy bars instead of using pre-packaged mini ones for an added crunch and depth of flavor. The difference in taste is remarkable! Always consider checking sources like Serious Eats for tips on ingredient quality.

Incorporating these tips will ensure that your Butterfinger Cookie Bars aren’t just good, but fantastic. Happy baking!

Time details for Butterfinger Cookie Bars

Preparation time

Getting started with your Butterfinger Cookie Bars is quick and easy! You’ll need about 15 minutes to gather your ingredients and mix everything together. This is the perfect time to put on some music and get in the mood to bake!

Cooking time

Once your batter is ready, pop your cookie bars into the oven for about 25 to 30 minutes. The sweet aroma will fill your kitchen, making it hard to resist sneaking a taste!

Total time

In total, you’re looking at around 40 to 45 minutes from start to finish. Isn’t it great to whip up something so delightful in under an hour? For a detailed recipe, check out this helpful site that focuses on cookie preparation. So gather your Butterfinger candies and make your kitchen smell heavenly!

Nutritional Information for Butterfinger Cookie Bars

When you’re indulging in Butterfinger Cookie Bars, it’s essential to keep an eye on the nutritional aspects to make informed choices. Here’s a quick overview.

Calories per bar

Each Butterfinger Cookie Bar packs approximately 200 calories. While this isn’t too hefty, it’s enough to consider if you’re watching your intake.

Sugar content

These delightful bars contain about 12 grams of sugar, which adds to their sweet, crumbly charm. Moderation is key, especially if you’re trying to limit your sugar consumption.

Dietary considerations

If you’re mindful of dietary restrictions, note that these bars contain gluten and dairy. They may not be suitable for those with celiac disease or lactose intolerance. However, you can always explore alternatives for some ingredients to make them more inclusive! For more insights on sugar and dietary guidelines, check out the American Heart Association.

Preparing and enjoying your Butterfinger Cookie Bars can be a joyful experience while keeping nutritional content in mind!

FAQs about Butterfinger Cookie Bars

Can I use a different type of candy?

Absolutely! While Butterfinger is the star in Butterfinger Cookie Bars, you can totally switch it up based on your candy cravings. Think of Milky Way, Snickers, or even Reese’s for that chocolate-peanut butter combo—delicious! Just keep in mind that different candies might change the texture a bit, so be open to experimenting and finding the mix that makes your taste buds dance.

How can I make these bars gluten-free?

Making gluten-free Butterfinger Cookie Bars is easier than you might think! Simply swap out regular flour for a certified gluten-free flour blend or almond flour. It’s amazing how well they hold up in this recipe. If you’re uncertain about specific brands, this resource from the Gluten Intolerance Group can help you pick the best options. Just remember to check that all the other ingredients you’re using, like baking soda and chocolate chips, are gluten-free as well.

What’s the best way to store leftover bars?

If you find yourself with extras (though I doubt it), storing them properly is key to keeping that yummy flavor intact. Let the Butterfinger Cookie Bars cool completely before cutting them. Then, place them in an airtight container at room temperature. They’ll last for about 3-5 days. For longer storage, you can freeze them! Just wrap each bar individually in plastic wrap or foil and store in a freezer-safe bag. When you’re ready to enjoy again, let them thaw at room temperature for a few hours.

Feel free to reach out with more questions, and happy baking!

Conclusion on Butterfinger Cookie Bars

In summary, Butterfinger Cookie Bars are a delightful treat that brings together the rich flavors of chocolate and the unique crunch of Butterfinger candies. They are perfect for casual get-togethers or as a snack while binge-watching your favorite series. Have you ever had that feeling when a dessert transports you back to your childhood? These bars can do just that!

By following the recipe closely, you can impress your friends and family with a homemade treat that’s sure to be a hit. Don’t forget, sharing the love means sharing the recipe too! For more dessert ideas, check out reliable sources like Food Network or Bon Appétit. Enjoy baking and indulging!