Butterfinger Cookie Bars: The Best Homemade Indulgence
Deliciously indulgent Butterfinger Cookie Bars that combine the rich flavor of cookies with the crunch of Butterfinger.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Butterfinger candy bars, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chopped Butterfinger candy.
- Spread the dough evenly in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing into bars.
Notes
- For an extra crunch, you can sprinkle some extra chopped Butterfinger on top before baking.
- Store any leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Butterfinger, Cookie Bars, dessert, homemade sweets