Butterfly Pea Flower Lemonade Tea: Refreshingly Easy to Make
A delightful drink that blends the vibrant colors of butterfly pea flowers with the zest of lemon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butterfly pea flower tea
- 1/2 cup fresh lemon juice
- 1/4 cup honey or sugar
- 4 cups water
- ice for serving
- lemon slices for garnish
Instructions
- Boil 4 cups of water and steep the butterfly pea flowers for about 5-10 minutes.
- Strain the tea into a pitcher and let it cool.
- Add the fresh lemon juice and honey or sugar to the cooled tea, stirring until dissolved.
- Serve over ice and garnish with lemon slices.
Notes
- You can adjust the sweetness based on your preference.
- Add more lemon juice for a tarter taste.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Butterfly Pea Flower Lemonade Tea
Find it online: https://www.cookerynative.com/butterfly-pea-flower-lemonade-tea/