Print

Buttery Honey Pumpkin Cookies That Are Simply Irresistible

Buttery Honey Pumpkin Cookies
Print Recipe

Delight in the rich, warm flavors of these buttery honey pumpkin cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup honey
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and honey until smooth.
  3. Add the pumpkin puree and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the dough onto a lined baking sheet.
  7. Bake for 12-15 minutes, or until lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra sweetness, consider drizzling melted chocolate on top.
  • These cookies can also be made with gluten-free flour.

Nutrition

Keywords: Buttery Honey Pumpkin Cookies, pumpkin cookies, fall recipes

Find it online: https://www.cookerynative.com/buttery-honey-pumpkin-cookies-that-are-simply-irresistible/