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Cajun Chicken Pasta: Easy and Flavorful Twist with Turkey Bacon

Cajun Chicken Pasta
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A delicious and easy-to-make Cajun chicken pasta featuring turkey bacon for a flavorful twist.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, sliced
  • 4 slices turkey bacon, chopped
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 2 tablespoons Cajun seasoning
  • 1/2 cup parmesan cheese, grated
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the penne pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
  3. Add turkey bacon, bell pepper, onion, and garlic. Sauté until vegetables are tender.
  4. Stir in heavy cream and Cajun seasoning, bringing to a simmer.
  5. Add cooked pasta and parmesan cheese, mixing well to combine.
  6. Season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
  7. Serve hot, garnished with extra parmesan if desired.

Notes

  • Feel free to adjust the level of Cajun seasoning for more or less spice.
  • This dish can be made ahead and reheated gently in a pan.

Nutrition

Keywords: Cajun Chicken Pasta, Turkey Bacon, Easy Recipes, Pasta Dishes

Find it online: https://www.cookerynative.com/cajun-chicken-pasta-easy-and-flavorful-twist-with-turkey-bacon/