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Cajun Sausage and Rice Skillet: A Quick and Flavorful Meal

Cajun Sausage and Rice Skillet
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A delicious and easy-to-make Cajun Sausage and Rice Skillet recipe that brings bold flavors to your table.

Ingredients

Scale
  • 1 pound Cajun sausage
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon thyme
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in the onion, bell pepper, and garlic. Cook until softened.
  4. Add the rice, chicken broth, paprika, cayenne, and thyme. Bring to a boil.
  5. Reduce heat, cover, and simmer for about 20 minutes, or until rice is cooked.
  6. Fluff with a fork and serve hot.

Notes

  • For extra heat, add more cayenne pepper.
  • Feel free to use any type of sausage you prefer.

Nutrition

Keywords: Cajun Sausage and Rice Skillet, quick meal, flavorful recipe

Find it online: https://www.cookerynative.com/cajun-sausage-and-rice-skillet-a-quick-and-flavorful-meal/