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California Grape and Chicken Salad with Lemon-Balsamic Vinaigrette Delight

California Grape and Chicken Salad with Lemon-Balsamic Vinaigrette
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A refreshing salad combining juicy grapes and tender chicken, dressed with a zesty lemon-balsamic vinaigrette.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup red grapes, halved
  • 1 cup green grapes, halved
  • 1/2 cup walnuts, chopped
  • 1/2 cup celery, diced
  • 1/4 cup red onion, thinly sliced
  • 4 cups mixed greens
  • 1/4 cup feta cheese, crumbled

Instructions

  1. In a large bowl, combine the shredded chicken, grapes, walnuts, celery, and red onion.
  2. In a separate bowl, whisk together the lemon juice, balsamic vinegar, olive oil, salt, and pepper for the vinaigrette.
  3. Pour the vinaigrette over the salad mixture and toss to coat.
  4. Serve the salad over a bed of mixed greens and top with crumbled feta cheese.

Notes

  • For a vegetarian option, replace chicken with chickpeas.
  • Use any variety of grapes you prefer.

Nutrition

Keywords: California, Grape, Chicken, Salad, Lemon, Balsamic, Vinaigrette

Find it online: https://www.cookerynative.com/california-grape-and-chicken-salad-with-lemonbalsamic-vinaigrette-delight/