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Caramel Apple Cheesecake Bars: The Best Indulgent Treats at Home

Caramel Apple Cheesecake Bars

Delight in the rich flavors of caramel and apple combined in a creamy cheesecake bar that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 3 large eggs
  • 24 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into a 9×13 inch baking pan.
  4. In a large bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract, then fold in chopped apples.
  7. Pour the cream cheese mixture over the crust and spread evenly.
  8. Drizzle caramel sauce on top and swirl it with a knife.
  9. Bake for 40-45 minutes or until set.
  10. Let cool, then refrigerate for at least 4 hours before cutting.

Notes

  • For best results, use fresh apples for added flavor.
  • Allow the bars to chill overnight for easier slicing.

Nutrition

Keywords: Caramel Apple Cheesecake Bars, dessert, cheesecake, caramel, apples