Caramel Brownie Cheesecake: The Indulgent Dessert You’ll Love
A decadent combination of rich brownie and creamy cheesecake topped with luscious caramel.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into a springform pan to form the crust.
- In a separate bowl, beat together sugar and cream cheese until smooth. Add eggs and vanilla, continue to mix.
- Melt the chocolate chips and fold them into the cream cheese mixture.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes until set. Let cool completely.
- Drizzle caramel sauce over the cooled cheesecake before serving.
Notes
- For extra richness, add a layer of fudge sauce before the caramel.
- Use a water bath to prevent cracking in the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel Brownie Cheesecake, dessert, indulgent dessert