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Caramel Brownie Cheesecake: The Ultimate Indulgent Dessert Recipe

Caramel Brownie Cheesecake

Indulge in a rich, creamy, and decadent Caramel Brownie Cheesecake that combines the best of both worlds.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, cocoa, and melted butter.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in vanilla and pour the mixture into a greased springform pan.
  5. Bake for 25 minutes, then let it cool.
  6. In another bowl, beat the cream cheese until smooth.
  7. Add heavy cream and caramel sauce, mixing until combined.
  8. Spread the cheesecake layer over the cooled brownie base.
  9. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Can be topped with additional caramel sauce before serving.

Nutrition

Keywords: Caramel Brownie Cheesecake, dessert, indulgent dessert, cheesecake recipe