Caramel Cloud Cake: The Best Indulgent Treat for Any Dessert Lover
This Caramel Cloud Cake is the perfect indulgent treat for dessert lovers, blending rich caramel flavors with a light, fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, then stir in the vanilla extract.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream.
- Pour the batter into a prepared cake pan and bake for 25-30 minutes.
- Let the cake cool, then drizzle with caramel sauce before serving.
Notes
- For an extra touch, serve with whipped cream.
- Make sure to let the cake cool completely before drizzling with caramel.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Caramel Cloud Cake, dessert, indulgent treat, cake recipe