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Carrot Cake Baked Oatmeal: Easy, Healthy Twist on a Classic

Carrot Cake Baked Oatmeal
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A delicious and healthy baked oatmeal recipe inspired by classic carrot cake.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups milk of choice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the oats, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the grated carrots, raisins, and walnuts.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden and firm.
  7. Let it cool slightly before serving.

Notes

  • This oatmeal can be topped with cream cheese frosting for a more indulgent treat.
  • Feel free to add other mix-ins like coconut or pineapple.

Nutrition

Keywords: Carrot Cake Baked Oatmeal, healthy oatmeal, baked oats, breakfast recipes

Find it online: https://www.cookerynative.com/carrot-cake-baked-oatmeal-easy-healthy-twist-on-a-classic/