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Carrot Cake Oatmeal Breakfast Cookies: The Best Healthy Treats

Carrot Cake Oatmeal Breakfast Cookies
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These delicious and healthy Carrot Cake Oatmeal Breakfast Cookies are packed with flavor and perfect for a nutritious start to your day.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup grated carrots
  • 1/2 cup applesauce
  • 1/2 cup honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, grated carrots, applesauce, and honey or maple syrup.
  3. Add in the cinnamon, nutmeg, baking powder, and salt. Mix well.
  4. If using, fold in the chopped walnuts until evenly distributed.
  5. Drop spoonfuls of the batter onto a lined baking sheet.
  6. Bake for 15-20 minutes or until the edges are golden brown.
  7. Let them cool before serving.

Notes

  • For a vegan version, use maple syrup instead of honey.
  • These cookies can be enjoyed warm or stored for later.

Nutrition

Keywords: Carrot Cake, Oatmeal, Breakfast, Cookies, Healthy Treats

Find it online: https://www.cookerynative.com/carrot-cake-oatmeal-breakfast-cookies-the-best-healthy-treats/