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Carrot Cake Oatmeal Cookies: Easy Treat for Sweet Tooth Cravings

Carrot Cake Oatmeal Cookies
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Enjoy a deliciously sweet and spiced treat with these Carrot Cake Oatmeal Cookies, perfect for satisfying your cravings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots
  • ½ cup raisins
  • ½ cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
  4. Add the egg and vanilla extract, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the shredded carrots, raisins, and walnuts.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best texture, use old-fashioned rolled oats.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: Carrot Cake Oatmeal Cookies, cookies, dessert, easy recipes

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