Carrot Cake Truffles: Easy Indulgence for Any Occasion
These delightful Carrot Cake Truffles are the perfect treat for any event, combining the classic flavors of carrot cake with the indulgence of truffles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup finely grated carrots
- 1 cup crushed walnuts
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
Instructions
- In a bowl, mix the grated carrots, crushed walnuts, cream cheese, powdered sugar, and vanilla extract until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, form the mixture into small balls.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, ensuring it is fully coated.
- Place the truffles on a baking sheet lined with parchment paper and let them set.
Notes
- For an extra touch, roll the truffles in crushed walnuts or sprinkle with cinnamon before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Carrot Cake Truffles, Dessert, Easy Recipe, Indulgent Treat