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Carrot Potato Soup: A Comforting Easy Recipe for Home Cooks

Carrot Potato Soup

This carrot potato soup is a comforting recipe perfect for home cooks. It’s easy to make and packed with flavor!

Ingredients

Scale
  • 4 large carrots
  • 2 medium potatoes
  • 1 onion
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Peel and chop the carrots and potatoes.
  2. In a pot, heat olive oil over medium heat.
  3. Add chopped onion and garlic, sauté until softened.
  4. Add the carrots and potatoes, stir for a few minutes.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat and simmer until vegetables are tender.
  7. Puree the soup using an immersion blender.
  8. Season with salt and pepper to taste.

Notes

  • This soup stores well and can be reheated easily.
  • Add cream for a richer flavor if desired.

Nutrition

Keywords: Carrot Potato Soup, Easy Recipes, Comfort Food