Carrot Potato Soup: A Comforting Easy Recipe for Home Cooks
This carrot potato soup is a comforting recipe perfect for home cooks. It’s easy to make and packed with flavor!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 4 large carrots
- 2 medium potatoes
- 1 onion
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Peel and chop the carrots and potatoes.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add the carrots and potatoes, stir for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Puree the soup using an immersion blender.
- Season with salt and pepper to taste.
Notes
- This soup stores well and can be reheated easily.
- Add cream for a richer flavor if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Carrot Potato Soup, Easy Recipes, Comfort Food