Cheddar Apple Sausage Balls: Easy Snacks for Every Occasion
Cheddar Apple Sausage Balls are a delightful fusion of flavors that make the perfect snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup diced apples
- 1 cup biscuit mix
- 2 eggs
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground sausage, cheddar cheese, diced apples, biscuit mix, eggs, and garlic powder.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- These can be frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheddar Apple Sausage Balls, snacks, easy recipes