Cheddar Garlic Herb Potato Soup: Easy Comfort Food Delight
Delicious and creamy cheddar garlic herb potato soup that is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 3 cloves minced garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil and then reduce to a simmer until potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh herbs before serving.
Notes
- This soup can be made thicker by mashing some of the potatoes or using an immersion blender.
- For a lower-calorie version, substitute heavy cream with milk or a non-dairy alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Cheddar Garlic Herb Potato Soup, comfort food, easy recipe