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Cheesecake Stuffed Red Velvet Cookies: The Best Indulgent Treat

Cheesecake Stuffed Red Velvet Cookies
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These cheesecake stuffed red velvet cookies are the perfect indulgent treat, combining the rich flavors of red velvet with a creamy cheesecake center.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons red food coloring
  • 1 package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat together butter, brown sugar, and granulated sugar until creamy.
  4. Add the egg, vanilla extract, and food coloring to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  7. Take a tablespoon of the cookie dough, flatten it, add a dollop of the cream cheese mixture, and cover with another tablespoon of cookie dough.
  8. Place the stuffed cookies on a baking sheet and bake for 12-15 minutes.
  9. Let cool before serving.

Notes

  • Use gel food coloring for the best color.
  • Ensure the cream cheese is fully softened for easy mixing.

Nutrition

Keywords: cheesecake stuffed red velvet cookies, indulgent treat, dessert recipes

Find it online: https://www.cookerynative.com/cheesecake-stuffed-red-velvet-cookies-the-best-indulgent-treat/