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Cheesy Asparagus One Pot Orzo: Easy Comfort Food Delight

Cheesy Asparagus One Pot Orzo
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A delicious and comforting one pot dish made with orzo and asparagus, perfect for a quick meal.

Ingredients

Scale
  • 1 cup orzo
  • 2 cups asparagus, chopped
  • 4 cups vegetable broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  2. Add the chopped asparagus and cook for a few minutes.
  3. Stir in the orzo and vegetable broth, and season with salt and black pepper.
  4. Bring to a boil, then reduce heat and simmer until the orzo is cooked and most of the liquid is absorbed.
  5. Remove from heat and stir in the grated Parmesan cheese until melted. Serve warm.

Notes

  • This dish can be customized with your favorite vegetables or protein.
  • For extra creaminess, add more cheese or a splash of cream.

Nutrition

Keywords: Cheesy Asparagus One Pot Orzo, comfort food, one pot meal

Find it online: https://www.cookerynative.com/cheesy-asparagus-one-pot-orzo-easy-comfort-food-delight/