Cheesy Ground Beef and Potatoes: The Best Comfort Food Delight
A delightful dish combining cheesy goodness with hearty ground beef and tender potatoes, making it the ultimate comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 cups shredded cheese
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until translucent.
- Stir in the diced potatoes, salt, pepper, and beef broth. Cover and cook for about 20 minutes, or until potatoes are tender.
- Sprinkle shredded cheese over the top and cover until the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding your favorite spices
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Cheesy Ground Beef and Potatoes, comfort food, cheesy recipes