Cheesy Mashed Potato Puffs: Easy and Indulgent Comfort Food
Delight in these cheesy mashed potato puffs that are both easy to make and satisfyingly indulgent.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheese, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with sour cream or your favorite dipping sauce.
- Experiment with different types of cheese for varied flavor.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesy mashed potato puffs, comfort food, potato recipes