Cheesy Zucchini Casserole: Easy Comfort Food for Everyone
A delicious and easy-to-make cheesy zucchini casserole that is perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine zucchini, egg, salt, pepper, garlic powder, and onion powder.
- Add breadcrumbs and cheese, and mix well.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, add herbs like thyme or oregano.
- Can substitute zucchini with other vegetables like summer squash.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheesy Zucchini Casserole, Comfort Food, Easy Recipes