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Chewy Butterscotch Zucchini Blondies: The Best Indulgent Treat

Chewy Butterscotch Zucchini Blondies
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Delight in the sweet and chewy texture of these butterscotch zucchini blondies, perfect for a satisfying treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until well combined.
  3. Add the egg and vanilla extract, mixing well to combine.
  4. Stir in the grated zucchini.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the butterscotch chips.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into squares and serving.

Notes

  • These blondies can be customized by adding nuts or other types of chocolate chips.
  • Use fresh zucchini for the best flavor and texture.

Nutrition

Keywords: Chewy Butterscotch Zucchini Blondies, blondies, desserts, treats, zucchini

Find it online: https://www.cookerynative.com/chewy-butterscotch-zucchini-blondies-the-best-indulgent-treat/