Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treats You’ll Love
These chewy pumpkin chocolate chip cookies are the ultimate fall treat, combining the rich flavors of pumpkin and chocolate for a deliciously satisfying dessert.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, brown sugar, and granulated sugar until smooth.
- Add the softened butter, egg, and vanilla extract; mix until well combined.
- In another bowl, combine the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- For best results, use canned pumpkin puree without added spices.
- Adjust the amount of chocolate chips to your taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cookies, chocolate chip cookies, fall desserts