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Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treats You’ll Love

Chewy Pumpkin Chocolate Chip Cookies

These chewy pumpkin chocolate chip cookies are the ultimate fall treat, combining the rich flavors of pumpkin and chocolate for a deliciously satisfying dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add the softened butter, egg, and vanilla extract; mix until well combined.
  4. In another bowl, combine the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let them cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, use canned pumpkin puree without added spices.
  • Adjust the amount of chocolate chips to your taste.

Nutrition

Keywords: pumpkin cookies, chocolate chip cookies, fall desserts