Chicken Alfredo Garlic Bread Bowls: Easy Comfort Food Delight
Chicken Alfredo Garlic Bread Bowls are the ultimate comfort food, combining creamy Alfredo sauce with delicious chicken served in a crusty bread bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
- 2 cups cooked chicken, shredded
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 bread bowls
- 3 tablespoons chopped parsley
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the fettuccine according to package instructions.
- In a saucepan, combine heavy cream, garlic, and Italian seasoning over medium heat.
- Add the shredded chicken and Parmesan cheese to the cream mixture, stirring until combined and heated through.
- Once the pasta is cooked, drain and add to the chicken Alfredo mixture.
- Stir gently to coat the pasta evenly.
- Cut the tops off the bread bowls and scoop out the insides.
- Fill each bread bowl with the Chicken Alfredo mixture and top with chopped parsley.
- Place filled bread bowls in the oven for 10 minutes until warmed through.
Notes
- For a little extra flavor, add a pinch of red pepper flakes to the Alfredo sauce.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Garlic Bread Bowls, comfort food, recipes