Introduction to Chicken Alfredo Lasagna Soup
What is Chicken Alfredo Lasagna Soup?
If you’re craving comfort food that combines creamy goodness with hearty ingredients, then chicken alfredo lasagna soup might just become your new favorite dish. This delightful meal transforms traditional lasagna’s layers into a rich, warming soup that’s perfect for chilly evenings. Imagine tender pieces of chicken, al dente pasta, and a velvety alfredo sauce simmering together in one pot. It’s simple, satisfying, and downright comforting.
What sets this dish apart is its versatility. You can customize it according to your tastes or dietary needs, incorporating Turkey Bacon, fresh veggies, or even subbing in chicken ham for an additional protein punch. The best part? It’s all prepared in one pot, saving you time on cleanup without compromising flavor.
Why You’ll Love This Recipe
Why should chicken alfredo lasagna soup be on your weeknight menu? For starters, it’s a quick and easy meal that fits perfectly into a busy lifestyle. In under 30 minutes, you can have a wholesome, filling dish ready, which is ideal for young professionals always on-the-go.
Moreover, the creamy, cheesy flavor profile will keep you coming back for more. With every spoonful, you get a delightful experience of comfort and warmth. Whether you’re entertaining friends or providing a cozy dinner for yourself after a long day, this soup resonates with so many.
If you’re interested in making this dish even healthier, consider adding spinach or kale for an extra serving of greens. You can find tips on how to incorporate veggies into soups on this nutrition website.
And let’s not forget about the leftovers! This soup stores exceptionally well and can effortlessly be reheated for lunch the next day. In fact, some say it tastes even better after a night in the fridge, allowing the flavors to meld perfectly.
So grab your favorite pot and let’s dive into this irresistible chicken alfredo lasagna soup recipe—you won’t regret it!

Ingredients for Chicken Alfredo Lasagna Soup
When it comes to crafting a delightful chicken alfredo lasagna soup, you’ll want to ensure you have the right ingredients on hand to create that creamy, comforting dish we all crave.
Essential ingredients for the soup
To start your culinary adventure, gather these key ingredients:
- Chicken breast: About 1 pound, shredded for a tender texture.
- Chicken broth: Use low-sodium for better control over salt levels.
- Alfredo sauce: A 16-ounce jar or homemade—your choice!
- Lasagna noodles: 8-10 sheets, broken into bite-sized pieces.
- Cream: Heavy cream or half-and-half for that luscious richness.
- Spinach: Fresh or frozen—gives a lovely color and nutritious boost.
- Italian seasoning: A blend of herbs such as basil, oregano, and thyme enhances the flavor profile.
Ingredients for the topping
No soup is complete without a little something extra on top. For the perfect finish:
- Turkey bacon: 3-4 slices, cooked and crumbled for a smoky crunch.
- Parmesan cheese: Freshly grated for that salty, nutty flavor.
- Parsley: Chopped, for a pop of color and freshness.
These ingredients come together beautifully, creating a cozy meal that’s perfect for any weeknight. Want tips on storage or variations? Check out this guide on meal prepping soups. Feel free to customize based on your taste preferences!
Step-by-step Preparation of Chicken Alfredo Lasagna Soup
Creating a mouthwatering Chicken Alfredo Lasagna Soup is a delightful way to combine comfort food with a twist. Below is a careful walkthrough of the preparation process, ensuring you savor every step as much as the final product.
Sauté the Chicken
Start by bringing out the flavor of your chicken alfredo lasagna soup with perfectly sautéed chicken.
- Ingredients: About 2 cups of diced cooked chicken (rotisserie works great).
- Instructions: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is warmed through and slightly golden (about 5-7 minutes). Remove and set aside.
This initial step lays the foundation for a savory soup, enveloping every ingredient with the savory essence of the chicken.
Sauté the Vegetables
Next, it’s time to infuse your soup with vibrant vegetables that add flavor and nutrition.
- Ingredients: A diced onion, 2 cloves of garlic (minced), and 1 cup of diced bell peppers (any color).
- Instructions: In the same pot, add a little more olive oil if needed, then toss in the onions and bell peppers. Sauté until the vegetables are soft and fragrant (about 5-7 minutes). Stir in the minced garlic for the last minute to prevent burning.
This step not only enhances the flavor profile but also allows those aromatic scents to fill your kitchen—a sure way to entice your appetite!
Make the Base with Flour
Creating a rich, velvety base is crucial for that creamy texture we love in Alfredo dishes.
- Ingredients: ¼ cup of all-purpose flour.
- Instructions: Sprinkle the flour over the sautéed vegetables. Stir continuously for about 2 minutes. This process helps cook off the raw flavor of the flour, creating a delicious roux.
Wondering if this step is necessary? A quality base transforms your soup from ordinary to extraordinary!
Add the Broth and Cream
Now, it’s time to bring everything together with components that scream indulgence.
- Ingredients: 4 cups of chicken broth and 1 cup of heavy cream.
- Instructions: Gradually whisk in the chicken broth, ensuring there are no lumps. Follow with the heavy cream, stirring gently until combined. Bring this mixture to a gentle simmer.
The combination of broth and cream creates that iconic Alfredo sauce we all crave, setting the stage for a comforting soup experience.
Incorporate the Noodles and Chicken
Alfredo lasagna isn’t complete without noodles, right?
- Ingredients: 8 ounces of lasagna noodles (broken into thirds) and the sautéed chicken.
- Instructions: Add the broken noodles and previously sautéed chicken to the pot. Allow them to cook for about 10-15 minutes until the noodles are al dente. Stir occasionally to prevent sticking.
Make sure to keep an eye on the pot; nobody likes mushy noodles!
Wilt the Spinach
Bring in some green goodness for an extra punch of flavor and nutrients!
- Ingredients: 2 cups of fresh spinach.
- Instructions: In the last few minutes of cooking, gently stir in the spinach and allow it to wilt. This should only take about 2-3 minutes.
Spinach not only enhances the appearance of your soup but also adds a nutrient boost—what’s not to love?
Prepare the Ricotta Mixture
Now, let’s elevate the soup by adding a dollop of creamy goodness.
- Ingredients: 1 cup of ricotta cheese mixed with a pinch of nutmeg and some grated Parmesan.
- Instructions: In a small bowl, thoroughly mix the ricotta, nutmeg, and Parmesan. When serving, add a spoonful on top of each bowl of soup.
This touch replicates the cheesy layers of lasagna, bringing that quintessential dish to life in a spoon!
Serve and Enjoy
Finally, it’s time to dish out your delectable creation!
- Instructions: Ladle the soup into bowls and top with additional Parmesan cheese and freshly cracked pepper if desired.
Your friends and family will never suspect that they are indulging in a soup version of lasagna! Enjoy every comforting spoonful of this scrumptious chicken alfredo lasagna soup.
Happy cooking! And if you want more tips on smooth soup-making or to learn new recipes, check out our favorite cooking resources.

Variations on Chicken Alfredo Lasagna Soup
There’s something magical about a warm bowl of chicken alfredo lasagna soup, especially when you can tweak it to fit your dietary needs or flavor preferences. Whether you’re going gluten-free or searching for a tasty veggie alternative, there’s a variation just for you.
Gluten-Free Chicken Alfredo Lasagna Soup
Crafting a gluten-free version of this comforting dish is easier than you might think! Simply swap traditional lasagna noodles with gluten-free alternatives, like brown rice or chickpea pasta. You can also thicken the soup with a cornstarch slurry instead of regular flour. Trust us, the creamy texture and hearty flavor will have you reaching for seconds!
Creamy Pesto Chicken Alfredo Lasagna Soup
For a delightful twist, why not elevate your chicken alfredo lasagna soup with a touch of pesto? Stir in a few tablespoons of your favorite basil pesto to infuse herby richness into the creamy broth. This not only adds vibrant color but also amps up the flavor profile. Pair it with shredded chicken and freshly grated Parmesan for that perfect finishing touch!
Vegetarian-Friendly Options
No meat? No problem! You can easily create a delicious vegetarian version. Use roasted vegetables, such as zucchini, mushrooms, and spinach, to replace the chicken. With a rich Alfredo sauce made from cashews or plant-based cream, you’ll have a hearty, flavorful lasagna soup that even the most dedicated carnivores will love. Check out this source for more ideas on incorporating plant-based meals into your diet.
Experimenting with these variations allows everyone at the table to savor the comforting allure of chicken alfredo lasagna soup, no matter their dietary preferences. Happy cooking!
Cooking Tips and Notes for Chicken Alfredo Lasagna Soup
Storing and Reheating Tips
To keep your chicken alfredo lasagna soup fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, you might want to add a splash of chicken broth or milk to restore its creamy texture. For the best results, use the stovetop over medium heat, giving it a gentle stir occasionally.
Ingredient Substitutions
Feel free to mix things up! If you’re out of some ingredients, consider these substitutions:
- Use turkey bacon instead of regular for a leaner twist.
- Substitute chicken ham for traditional ham for a lighter flavor.
- For a vegetarian option, swap in your favorite vegetables or legumes.
For more substitution ideas, check out this handy guide.
Making it Ahead of Time
This soup is perfect for meal prep! You can make it a day in advance. Simply let it cool completely before refrigerating. The flavors will deepen overnight, making your next meal even more delightful. Just cook your noodles right before serving to keep them from getting too soggy.
With these tips, you’ll be all set to enjoy a delicious bowl of chicken alfredo lasagna soup!

Serving Suggestions for Chicken Alfredo Lasagna Soup
When it comes to enjoying a warm bowl of chicken alfredo lasagna soup, a few thoughtful pairings and garnishes can elevate your dining experience.
Perfect pairings for the soup
This rich and creamy soup pairs beautifully with a variety of delicious sides. Consider serving it alongside:
- Garlic Bread: Nothing beats the classic crunch of garlic bread to complement the smoothness of the soup.
- Mixed Green Salad: A fresh salad with a zesty vinaigrette can cut through the richness, balancing the meal perfectly.
- Grilled Vegetables: Add some color and nutrition with grilled veggies like zucchini, bell peppers, or asparagus.
For a refreshing beverage, why not try a sparkling water with a splash of lemon? It’s a light and bubbly alternative that cleanses the palate.
Recommended garnishes
Garnishing your chicken alfredo lasagna soup can add an extra layer of flavor and visual appeal. Here are some tasty options:
- Parmesan Cheese: A sprinkle of freshly grated Parmesan enhances the cheesy flavor.
- Fresh Basil or Parsley: A touch of greenery adds color and a burst of freshness.
- Turkey Bacon Crumbles: For a savory crunch, try adding crispy turkey bacon on top — it gives a delightful texture contrast.
By experimenting with these pairings and garnishes, you’ll turn a simple soup into a cozy, satisfying meal. Get more ideas on complementary side dishes at Bon Appétit. Enjoy your cooking adventure!
Time Breakdown for Chicken Alfredo Lasagna Soup
Preparation Time
Getting your ingredients ready for chicken alfredo lasagna soup is a breeze, taking about 15 minutes. Gather everything from your creamy sauces to your pasta and chicken ham. If you’re feeling particularly efficient, chopping vegetables and measuring out spices in advance can save you time later!
Cooking Time
Once you’re prepped, the cooking process typically spans around 30 minutes. This includes simmering the broth, letting the flavors mingle, and ensuring your pasta reaches that perfect al dente texture. During this time, you might want to take a moment to taste and adjust seasoning—it’s your personal touch!
Total Time
In total, you’re looking at about 45 minutes from start to finish for this delightful dish. Perfect for a weeknight meal or a cozy gathering with friends, chicken alfredo lasagna soup is not just quick; it’s also a fantastic way to bring everyone to the table.
For more on meal prep techniques, check out resources like AllRecipes, where you’ll find tips and tricks to streamline your cooking process!
Nutritional Facts for Chicken Alfredo Lasagna Soup
Calories per serving
When you’re diving into a bowl of chicken alfredo lasagna soup, it’s nice to know what you’re enjoying. Each serving typically contains around 350–400 calories, making it a satisfying yet manageable choice for lunch or dinner.
Protein content
This delicious dish packs a protein punch with about 25 grams per serving, thanks to the chicken and other ingredients. For those looking to boost their protein intake, this chicken alfredo lasagna soup is a smart option.
Sodium levels
If you’re watching your sodium, it’s good to keep in mind that this soup has around 800–900 mg of sodium per serving. To reduce it, consider opting for low-sodium chicken broth or skipping added salt. For more tips on managing sodium intake, check out the American Heart Association.
Now that you have the scoop on the nutritional facts, you can enjoy this comfort food guilt-free!
FAQs about Chicken Alfredo Lasagna Soup
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut when making chicken alfredo lasagna soup. It not only saves you time but also adds great flavor. Just shred the chicken and toss it into the pot. Many home cooks swear by this method, and it can simplify your meal prep, especially on busy weekdays. If you want more tips on quick meal ideas, check out this resource on fast weeknight dinners.
How do I prevent the noodles from getting soggy?
If you’re concerned about soggy noodles in your chicken alfredo lasagna soup, consider these tips:
- Cook the noodles al dente: This ensures they maintain some firmness even as they soak up the soup.
- Add noodles at the end: Only mix in the noodles just before serving to keep them from overcooking.
- Serve immediately: Once combined, enjoy the soup right away to prevent the noodles from continuing to absorb moisture.
With these simple strategies, your soup will have that perfect noodle texture!
What can I serve with Chicken Alfredo Lasagna Soup?
To complement your chicken alfredo lasagna soup, think about serving:
- Garlic bread or rolls: Perfect for dipping!
- A fresh salad: A simple green salad with a light vinaigrette brings a nice contrast to the creamy soup.
- Vegetable sides: Roasted or steamed veggies can round out your meal nicely.
Pairing your soup with these accompaniments makes for a delightful dining experience! Want more ideas? Dive into this article on perfect pairings for additional serving suggestions.
Conclusion on Chicken Alfredo Lasagna Soup
Why You Should Make This Soup
If you’re searching for a cozy dish that beautifully marries comfort and flavor, look no further than chicken alfredo lasagna soup. It’s a warm, hearty meal that’s as easy to whip up as it is satisfying. With tender noodles, creamy sauce, and tender chicken ham, each spoonful serves up a taste of home. Plus, it’s a fantastic way to sneak in extra veggies if you’re looking to balance out your diet!
Encouragement to Try It Out
Don’t hesitate to roll up your sleeves and try making this delightful soup! It’s perfect for a weeknight dinner or even impressing friends at a cozy gathering. You might find it becomes a new family favorite that brings everyone to the table. So why not give chicken alfredo lasagna soup a shot? Your future self will thank you. For more entertaining recipe ideas, consider visiting the Food Network for inspiration!
PrintChicken Alfredo Lasagna Soup: Easy Comfort Food Delight
A creamy and comforting Chicken Alfredo Lasagna Soup that brings the flavors of chicken alfredo into a warm, hearty bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken
- 6 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and heavy cream, bring to a simmer.
- Add in the broken lasagna noodles and cook according to package directions.
- Stir in the shredded chicken, garlic powder, Italian seasoning, and season with salt and pepper.
- Once the noodles are tender, stir in the spinach and Parmesan cheese until melted and creamy.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This soup is best enjoyed fresh but can be reheated gently on the stove.
- For extra creaminess, add more heavy cream or cheese as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Chicken Alfredo Lasagna Soup, comfort food, easy recipe












