Chicken Alfredo Lasagna Soup: Easy Comfort Food Delight
A creamy and comforting Chicken Alfredo Lasagna Soup that brings the flavors of chicken alfredo into a warm, hearty bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken
- 6 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and heavy cream, bring to a simmer.
- Add in the broken lasagna noodles and cook according to package directions.
- Stir in the shredded chicken, garlic powder, Italian seasoning, and season with salt and pepper.
- Once the noodles are tender, stir in the spinach and Parmesan cheese until melted and creamy.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This soup is best enjoyed fresh but can be reheated gently on the stove.
- For extra creaminess, add more heavy cream or cheese as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Chicken Alfredo Lasagna Soup, comfort food, easy recipe