Chicken Alfredo Lasagna Soup: The Best Comfort Food Twist
A delicious and creamy twist on traditional lasagna, the Chicken Alfredo Lasagna Soup makes for the perfect comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 2 cups cooked chicken, shredded
- 12 lasagna noodles, broken into pieces
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- 1 tablespoon olive oil
- In a large pot, heat olive oil over medium heat.
- Add the cooked chicken and sauté for 2-3 minutes.
- Pour in the chicken broth and bring to a boil.
- Stir in the lasagna noodles and cook until al dente.
- Reduce the heat and add the heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Simmer for 5-7 minutes until thickened.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be adjusted to taste; add more or less seasoning as preferred.
- For extra flavor, sauté vegetables like spinach or mushrooms with the chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Alfredo, Lasagna, Soup, Comfort Food