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Chicken Alfredo with Turkey Bacon: A Creamy Indulgence at Home

Chicken Alfredo
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A creamy and indulgent Chicken Alfredo recipe made with turkey bacon for a delicious twist.

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup chopped parsley

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, pepper, salt, and nutmeg.
  5. Add the cooked pasta to the sauce and toss to coat evenly.
  6. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add vegetables like broccoli or peas for extra flavor.

Nutrition

Keywords: Chicken Alfredo, Turkey Bacon, Creamy Pasta

Find it online: https://www.cookerynative.com/chicken-alfredo-with-turkey-bacon-a-creamy-indulgence-at-home/