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Chicken Alfredo with Zucchini Noodles: A Healthy Indulgence

Chicken Alfredo with Zucchini Noodles
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This Chicken Alfredo with Zucchini Noodles recipe offers a deliciously healthy twist on a classic dish, perfect for those looking to indulge without the guilt.

Ingredients

Scale
  • 2 medium zucchini
  • 1 pound chicken breast
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Spiralize the zucchini into noodles and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add chicken breast to the skillet, cooking until golden brown and cooked through. Remove from skillet and slice.
  4. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add zucchini noodles to the skillet, tossing to coat with the Alfredo sauce. Cook for 2-3 minutes until noodles are just tender.
  6. Return sliced chicken to the skillet, mixing everything together. Season with salt and pepper.
  7. Serve immediately, garnished with fresh parsley.

Notes

  • This dish can be served with different proteins, such as shrimp or turkey.
  • If you prefer a lighter sauce, reduce the amount of heavy cream used.

Nutrition

Keywords: Chicken Alfredo, Zucchini Noodles, Healthy Recipes

Find it online: https://www.cookerynative.com/chicken-alfredo-with-zucchini-noodles-a-healthy-indulgence/