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Chicken and Dumplings Recipe: The Easy Comfort Food You Crave

Chicken and Dumplings Recipe

A warm and hearty Chicken and Dumplings recipe perfect for any occasion.

Ingredients

Scale
  • 1 pound chicken breast
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter
  • 1 cup milk
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped

Instructions

  1. In a large pot, heat chicken broth over medium heat and add the chicken breasts.
  2. Cook until the chicken is no longer pink, then remove and shred.
  3. Add carrots, celery, and onion to the broth, cooking until soft.
  4. In a bowl, combine flour, baking powder, salt, and pepper. Cut in butter until mixture resembles coarse crumbs, then stir in milk.
  5. Drop spoonfuls of the dumpling batter into the simmering broth.
  6. Cover and cook for 15 minutes, then add shredded chicken back to the pot.
  7. Simmer for an additional 10 minutes, then serve hot.

Notes

  • For extra flavor, add herbs such as thyme or parsley.
  • Feel free to use rotisserie chicken as a time-saver.

Nutrition

Keywords: Chicken, Dumplings, Comfort Food, Easy Recipe