Chicken Enchilada Soup: Easy, Flavorful Comfort in a Bowl
Enjoy the warm and comforting flavors of Chicken Enchilada Soup, a perfect dish for any time of year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 lime, juiced
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add shredded chicken, black beans, corn, tomatoes, chili powder, and cumin. Stir to combine.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
- Stir in lime juice and season with salt and pepper.
- Serve hot, topped with shredded cheese.
Notes
- For a spicier soup, add jalapeños.
- This soup can be made ahead and heated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Enchilada Soup, Comfort Food, Easy Soup Recipe