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Chicken Fajita Rice Bowl: Easy Homemade Delight for All

Chicken Fajita Rice Bowl

A delicious and easy recipe for Chicken Fajita Rice Bowl that everyone will enjoy.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 teaspoons fajita seasoning
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 avocado, diced
  • 1/4 cup sour cream
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced chicken and cook until no longer pink.
  3. Stir in the bell pepper, onion, and fajita seasoning. Cook until veggies are tender.
  4. Add the black beans and corn; stir to combine and heat through.
  5. Serve the chicken mixture over the cooked rice.
  6. Top with diced avocado, sour cream, and cilantro.

Notes

  • You can substitute grilled vegetables for a vegetarian version.
  • Feel free to add cheese on top for extra flavor.

Nutrition

Keywords: Chicken Fajita Rice Bowl, easy dinner, homemade recipe