Chicken Gnocchi Soup: A Cozy, Homemade Delight with Turkey Bacon
A hearty Chicken Gnocchi Soup made with turkey bacon, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup gnocchi
- 4 cups chicken broth
- 2 cups spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
Instructions
- In a large pot, cook bacon until crispy. Remove and set aside.
- Add onion, garlic, and carrots to the pot. Sauté until softened.
- Add chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook for 3-5 minutes.
- Stir in spinach and cooked turkey bacon.
- Season with salt and pepper to taste.
Notes
- This soup can be made ahead of time and reheated.
- Consider adding cream for a richer texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Gnocchi Soup, Homemade, Turkey Bacon, Cozy Soup