Chicken Milanese Pasta: Easy Comfort Food for Every Home Cook
Chicken Milanese Pasta is a delightful and easy-to-make dish that brings comfort to any dining table. Perfect for home cooks looking for a quick yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cups cooked pasta
- 2 cups marinara sauce
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Flatten the chicken breasts to an even thickness.
- Mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in one bowl, and beaten eggs in another.
- Dip each chicken breast in egg, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
- In a saucepan, heat the marinara sauce until hot.
- Toss cooked pasta with marinara sauce and serve topped with crispy chicken.
Notes
- For a healthier option, bake the chicken instead of frying.
- Feel free to add sautéed vegetables to the pasta for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Milanese Pasta, comfort food, easy recipe