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Chicken Piccata with Lemon Sauce: An Easy and Zesty Delight

Chicken Piccata with Lemon Sauce
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Indulge in the bright and tangy flavors of Chicken Piccata with Lemon Sauce, a dish that’s both simple to prepare and bursting with zest.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup chicken broth
  • 2 tablespoons capers
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Flatten the chicken to an even thickness and season with salt and pepper.
  2. Dredge the chicken in flour, shaking off the excess.
  3. In a large skillet, heat olive oil over medium-high heat and add the chicken.
  4. Cook for 3-4 minutes on each side until golden brown and cooked through.
  5. Remove the chicken and set aside. In the same skillet, add chicken broth, lemon juice, and capers; bring to a simmer.
  6. Add the chicken back to the skillet and cook for another 2 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or over a bed of sautéed spinach for a complete meal.
  • Add extra lemon slices for added flavor.

Nutrition

Keywords: Chicken Piccata, Lemon Sauce, Easy Recipes, Zesty Chicken

Find it online: https://www.cookerynative.com/chicken-piccata-with-lemon-sauce-an-easy-and-zesty-delight/