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Chicken Pot Pie Delight: A Comforting Twist with Turkey Bacon

Chicken Pot Pie

Enjoy a delightful twist on the classic chicken pot pie with turkey bacon for added flavor.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 6 ounces turkey bacon, cooked and crumbled
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt the butter and stir in flour.
  3. Gradually whisk in chicken broth and milk, cooking until thickened.
  4. Add the chicken, turkey bacon, mixed vegetables, salt, and pepper.
  5. Fill the pie crust with the mixture and cover with a top crust.
  6. Bake for 30-35 minutes until golden brown.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Let it cool before serving for better slicing.

Nutrition

Keywords: Chicken Pot Pie, Turkey Bacon, Comfort Food