Chicken Pot Pie Delight: A Comforting Twist with Turkey Bacon
Enjoy a delightful twist on the classic chicken pot pie with turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 6 ounces turkey bacon, cooked and crumbled
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt the butter and stir in flour.
- Gradually whisk in chicken broth and milk, cooking until thickened.
- Add the chicken, turkey bacon, mixed vegetables, salt, and pepper.
- Fill the pie crust with the mixture and cover with a top crust.
- Bake for 30-35 minutes until golden brown.
Notes
- This dish can be easily customized with your favorite vegetables.
- Let it cool before serving for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Pot Pie, Turkey Bacon, Comfort Food