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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight

Chicken Pot Pie Soup
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A creamy and hearty Chicken Pot Pie Soup made with turkey bacon for a delightful twist on the classic comfort food.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 6 slices turkey bacon, chopped
  • 1 cup onions, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 ribs celery, chopped
  • 1 teaspoon thyme
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped turkey bacon and cook until crispy.
  3. Stir in the onions, garlic, carrots, and celery; cook until softened.
  4. Add the thyme, chicken broth, and shredded chicken; bring to a boil.
  5. Reduce heat and stir in the frozen peas.
  6. In a small bowl, mix the flour with a bit of water to create a slurry, then add it to the pot.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Simmer for about 10 minutes until thickened.

Notes

  • For a healthier version, substitute heavy cream with milk or a non-dairy alternative.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, turkey bacon

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