Print

Chicken Shawarma with Garlic Sauce: Easy, Flavorful Feast at Home

Chicken Shawarma with Garlic Sauce

A savory and satisfying recipe for Chicken Shawarma accompanied by a delicious garlic sauce, perfect for home cooking.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • Salt to taste
  • 1 cup yogurt
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the spices with olive oil to create a marinade.
  2. Coat the chicken thighs in the marinade and let them sit for at least an hour.
  3. Grill or bake the chicken until fully cooked, about 20-25 minutes.
  4. Meanwhile, combine yogurt, minced garlic, lemon juice, and season with salt and pepper to make the garlic sauce.
  5. Slice the cooked chicken and serve with garlic sauce.

Notes

  • Allow the marinade to sit overnight for enhanced flavor.
  • Serve with pita bread or in a wrap.

Nutrition

Keywords: Chicken Shawarma, Garlic Sauce, Easy Recipe