Chicken Shawarma with Garlic Sauce: The Best Homemade Recipe
Learn how to make the best homemade chicken shawarma with garlic sauce that is flavorful and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons shawarma spice blend
- 3 cloves garlic, minced
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Marinate chicken thighs with shawarma spice, garlic, yogurt, olive oil, lemon juice, and salt for at least an hour.
- Preheat grill or skillet over medium-high heat.
- Cook the marinated chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing.
- Serve with garlic sauce and your choice of toppings.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with pita bread or over rice.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken shawarma, garlic sauce, homemade recipe