Chicken with Spiced Coconut Rice: A Juicy Flavor Adventure
Indulge in the succulent tastes of Chicken with Spiced Coconut Rice, a dish that blends aromatic spices with tender chicken, served on a bed of creamy coconut-infused rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup jasmine rice
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, diced
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
- Season the chicken thighs with turmeric, cumin, salt, and pepper. Add to the skillet and cook until browned on both sides.
- Stir in the coconut milk and chicken broth, then add the rice and bell pepper. Bring to a boil.
- Reduce the heat, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Fluff the rice with a fork and serve the chicken on top.
Notes
- For extra flavor, marinate the chicken in the spices for a few hours before cooking.
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken, Coconut Rice, Spiced Dish