Chickpea Feta Avocado Salad: Easy, Fresh, and Deliciously Healthy
A refreshing and nutritious salad made with chickpeas, feta, and avocado.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine chickpeas, cherry tomatoes, cucumber, avocado, feta cheese, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added flavor, you can include fresh herbs like parsley or basil.
- This salad can be enjoyed as a main dish or a side.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Chickpea Feta Avocado Salad, healthy salad, summer salad, vegetarian recipe