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Chinese Beef and Broccoli: A Quick and Easy Family Favorite

Chinese Beef and Broccoli

Enjoy this quick and easy Chinese Beef and Broccoli recipe that’s perfect for family dinners.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup water
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine soy sauce, cornstarch, garlic, and ginger to create a marinade for the beef.
  2. Marinate the beef for 15 minutes.
  3. Heat oil in a skillet over medium-high heat and stir-fry the beef until browned.
  4. Add the broccoli and water, stir-fry until the broccoli is tender.
  5. Serve hot over rice or noodles.

Notes

  • For extra flavor, add sesame oil to the marinade.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: Chinese Beef and Broccoli, Easy Dinner, Family Recipe