Chinese Beef and Broccoli: A Quick and Easy Family Favorite
Enjoy this quick and easy Chinese Beef and Broccoli recipe that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup water
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine soy sauce, cornstarch, garlic, and ginger to create a marinade for the beef.
- Marinate the beef for 15 minutes.
- Heat oil in a skillet over medium-high heat and stir-fry the beef until browned.
- Add the broccoli and water, stir-fry until the broccoli is tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add sesame oil to the marinade.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Easy Dinner, Family Recipe