Chinese Beef and Broccoli: Easy and Delicious Homemade Recipe
Learn how to make a delicious Chinese Beef and Broccoli dish that is easy to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 cup beef broth
Instructions
- Marinate the beef in soy sauce and cornstarch for 30 minutes.
- Heat oil in a pan and stir-fry the garlic and ginger until fragrant.
- Add the marinated beef and cook until browned.
- Add the broccoli and beef broth, and simmer until the broccoli is tender.
- Stir in the oyster sauce and cook for another 2 minutes.
Notes
- For added flavor, you can include sesame oil.
- Serve over steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, stir fry, quick recipe