Chinese Beef and Broccoli: Easy & Delicious Homemade Recipe
A delightful and easy recipe for homemade Chinese Beef and Broccoli, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef flank steak, sliced thinly
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
Instructions
- Marinate the beef in soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan and stir-fry the garlic until fragrant.
- Add the beef to the pan and cook until browned.
- Stir in the broccoli and beef broth, cover, and simmer for 5-7 minutes.
- Serve hot with rice.
Notes
- For extra flavor, add ginger to the marinade.
- Ensure not to overcook the broccoli for a nice crunch.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, homemade, easy recipe